1. Rice that is cooked by baking in an oven with liquid
2. The state of water when it reaches its highest temperature
3. To cook rice in boiling water until tender
4. Rice that remains uneaten after a meal
5. Describes rice that is cooked to be firm to the bite
6. Rice dish made by cooking rice with broth and seasonings
7. To remove water from cooked rice by pouring it out
8. To dish out rice onto plates or bowls to be eaten
9. To cook rice quickly over high heat while stirring constantly
10. To warm up leftover rice or previously cooked rice
11. A method of cooking rice with all the ingredients in a single pot
12. To cook rice for too long, resulting in loss of taste or quality
13. To cook rice by exposing it to steam from boiling water
14. To partially cook rice in boiling water before finishing
15. To decorate rice dishes with colorful toppings or herbs
16. A device used to cook rice by exposing it to steam
17. To cook rice gently in liquid just below boiling point